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Urban Munching

magic in the kitchen
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RECIPES

Juniper & Bay Brine

July 1, 2016

This all purpose brine is my go to brine for most meats.

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In Chicken, BBQ, Roasting, Beef, Brine, Marinating, The Only Way, Deep Fry, Seafood Tags Brine, Meat
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Soy Noodles
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Crumbed Eggplant Sandwich
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King Oyster Mushroom with Anchovy Parsley Oil
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King Oyster Mushroom with Anchovy Parsley Oil
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Ricotta Gnocchi
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Fermented Pizza Dough
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Tips & Tricks

Check out some of our handy tips and tricks

Featured
Reducing Bitterness in Garlic
Aug 3, 2016
Reducing Bitterness in Garlic
Aug 3, 2016

Removing the germ of the Garlic will reduce the bitterness

Aug 3, 2016
Crispy Homemade Pizza
Apr 4, 2016
Crispy Homemade Pizza
Apr 4, 2016

This trick will keep your homemade or store bought pizza base as crispy as if you had a pizza oven, all without a pizza stone!

Apr 4, 2016
Dissecting a Chicken (VIDEO)
Nov 5, 2015
Dissecting a Chicken (VIDEO)
Nov 5, 2015

Showing you how to save money by purchasing whole chickens and breaking them down at home.

Nov 5, 2015
Crispy Skinned Everything!!
Sep 6, 2015
Crispy Skinned Everything!!
Sep 6, 2015

A super easy trick to getting crispy skinned everything! (well almost)

Sep 6, 2015
A Jus in 20 Minutes!
Aug 28, 2015
A Jus in 20 Minutes!
Aug 28, 2015

A Chicken or Beef Jus in 20 Minutes!

Aug 28, 2015
What is Velveting Meat?
Aug 11, 2015
What is Velveting Meat?
Aug 11, 2015

 handy hint for tenderising meats for stir frying.

Aug 11, 2015
Onion Skins in stock
Aug 11, 2015
Onion Skin Into Stocks
Aug 11, 2015
Aug 11, 2015
Fresh Herbs
Aug 11, 2015
Herbs Like Flowers
Aug 11, 2015
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Stock cubes
Aug 11, 2015
Stocks & Jus into Ice Cubes
Aug 11, 2015
Aug 11, 2015
Grassfed Sirloin Minute Steak_logo.jpg
Aug 9, 2015
Cooking the Best Steak
Aug 9, 2015
Aug 9, 2015