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Urban Munching

magic in the kitchen
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TIPS & TRICKS

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Cooking can be a daunting task for many people, where others find sheer joy in getting lost for hours in the kitchen cooking up a storm! 

Here we try to give you a little helping hand, no matter what level of cook you are. From foolproof ways to cooking a perfect steak to getting a dark stock without hours of roasting to storage tips to flavour boosting methods, we'll help you get the most out of your food.

Featured
Reducing Bitterness in Garlic
Reducing Bitterness in Garlic

Removing the germ of the Garlic will reduce the bitterness

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Crispy Homemade Pizza
Crispy Homemade Pizza

This trick will keep your homemade or store bought pizza base as crispy as if you had a pizza oven, all without a pizza stone!

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 Dissecting a Chicken (VIDEO)
Dissecting a Chicken (VIDEO)

Showing you how to save money by purchasing whole chickens and breaking them down at home.

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Crispy Skinned Everything!!
Crispy Skinned Everything!!

A super easy trick to getting crispy skinned everything! (well almost)

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A Jus in 20 Minutes!
A Jus in 20 Minutes!

A Chicken or Beef Jus in 20 Minutes!

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What is Velveting Meat?
What is Velveting Meat?

 handy hint for tenderising meats for stir frying.

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Onion Skins in stock
Onion Skin Into Stocks
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Fresh Herbs
Herbs Like Flowers
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Stock cubes
Stocks & Jus into Ice Cubes
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Grassfed Sirloin Minute Steak_logo.jpg
Cooking the Best Steak
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