Silky Smooth Scrambled Eggs in Seconds!

Scrambled Eggs

To get silky smooth scrambled eggs in seconds, simply make your egg mixture, heat a nonstick pan on high, add a nice big chunk of butter pour in the egg mixture and using a silicone spatula, keep folding the cooked egg mixture over itself collecting the uncooked mixture for approximately 15-20 seconds then immediately take out of the pan onto a plate.

Best ensure your toast and other accompaniments are ready!