Silky Smooth Scrambled Eggs in Seconds!

Scrambled Eggs

To get silky smooth scrambled eggs in seconds, simply make your egg mixture, heat a nonstick pan on high, add a nice big chunk of butter pour in the egg mixture and using a silicone spatula, keep folding the cooked egg mixture over itself collecting the uncooked mixture for approximately 15-20 seconds then immediately take out of the pan onto a plate.

Best ensure your toast and other accompaniments are ready!


Crispy Skinned Chicken, Every Time

To get perfectly crispy skin on chicken (the only reason to eat chicken) simply place oiled and salted pieces of chicken skin-side down into a cold pan then turn onto a medium to medium-high heat for around 10 minutes until golden brown and shatteringly crisp! Turn over the chicken pieces and cook for 3-5 minutes or until cooked through. Rest for 5 minutes before serving...