Takes minutes to put together but will impress whomever you are feeding!
Read MoreDeep Fried Whole Snapper
The sauce on this fish is the same used for our Thai Sticky Chicken Wings recipe… It works beautifully on both!
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Fried Calamari & Sugo
Using the corn flour to dust the calamari ensures the outside becomes crispy without any stodgy, heavy batters that is too often delivered in restaurants and bars.
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Pan Fried Ricotta Gnocchi, Prawns Sage & Burnt Butter
Photo: Tim Elwin
Pan Fried Gnocchi & Prawns
If you don't have the time, store bought Gnocchi will get you through
Read MoreGarlic Chilli Prawns
One of those dishes where once you start eating it, you realise you maybe should have kept it all to yourself.
Read MoreSeared Scallops, Cauliflower Cream & Crispy Pancetta
Unfortunately there's no cheats method for this recipe but it's pretty simple and definitely worth it!
Read MoreBBQ'd King Prawns
This method of cooking the prawns protects the flesh ensuring it doesn’t dry out. The fresher the prawns, the easier it will be to remove the flesh from the shell once cooked.
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