• Home
    • Vegetable
    • Meat
    • Seafood
    • Sweet
  • Tips & Tricks
  • Food Trends
    • ABOUT US
    • Consulting
    • SUBMIT A PRODUCT
    • CONTACT US
  • Sign In My Account
Menu

Urban Munching

magic in the kitchen
  • Home
  • Recipe Collection
    • Vegetable
    • Meat
    • Seafood
    • Sweet
  • Tips & Tricks
  • Food Trends
  • About
    • ABOUT US
    • Consulting
    • SUBMIT A PRODUCT
    • CONTACT US
  • Sign In My Account
Pan Fried Ricotta Gnocchi, Prawns Sage & Burnt ButterPhoto: Tim Elwin

Pan Fried Ricotta Gnocchi, Prawns Sage & Burnt Butter
Photo: Tim Elwin

Pan Fried Gnocchi & Prawns

July 21, 2016

If you don't have the time, store bought Gnocchi will get you through

Read More
In Pasta, Prawns, The Easy Way, The Best Way Tags Gnocchi, Prawns, Seafood, pasta, Sage, Burnt Butter, BUtter, Homemade Ricotta, Ricotta, Potato Gnnochi
Comment

Latest & Greatest

Featured
Soy Noodles
May 19, 2017
Soy Noodles
May 19, 2017
May 19, 2017
Crumbed Eggplant Sandwich
Aug 28, 2016
Crumbed Eggplant Sandwich
Aug 28, 2016
Aug 28, 2016
King Oyster Mushroom with Anchovy Parsley Oil
Aug 25, 2016
King Oyster Mushroom with Anchovy Parsley Oil
Aug 25, 2016
Aug 25, 2016
Ricotta Gnocchi
Jul 21, 2016
Ricotta Gnocchi
Jul 21, 2016
Jul 21, 2016
Fermented Pizza Dough
Jul 13, 2016
Fermented Pizza Dough
Jul 13, 2016
Jul 13, 2016

Tips & Tricks

Check out some of our handy tips and tricks

Featured
Reducing Bitterness in Garlic
Aug 3, 2016
Reducing Bitterness in Garlic
Aug 3, 2016

Removing the germ of the Garlic will reduce the bitterness

Aug 3, 2016
Crispy Homemade Pizza
Apr 4, 2016
Crispy Homemade Pizza
Apr 4, 2016

This trick will keep your homemade or store bought pizza base as crispy as if you had a pizza oven, all without a pizza stone!

Apr 4, 2016
Dissecting a Chicken (VIDEO)
Nov 5, 2015
Dissecting a Chicken (VIDEO)
Nov 5, 2015

Showing you how to save money by purchasing whole chickens and breaking them down at home.

Nov 5, 2015
Crispy Skinned Everything!!
Sep 6, 2015
Crispy Skinned Everything!!
Sep 6, 2015

A super easy trick to getting crispy skinned everything! (well almost)

Sep 6, 2015
A Jus in 20 Minutes!
Aug 28, 2015
A Jus in 20 Minutes!
Aug 28, 2015

A Chicken or Beef Jus in 20 Minutes!

Aug 28, 2015
What is Velveting Meat?
Aug 11, 2015
What is Velveting Meat?
Aug 11, 2015

 handy hint for tenderising meats for stir frying.

Aug 11, 2015
Onion Skins in stock
Aug 11, 2015
Onion Skin Into Stocks
Aug 11, 2015
Aug 11, 2015
Fresh Herbs
Aug 11, 2015
Herbs Like Flowers
Aug 11, 2015
Aug 11, 2015
Stock cubes
Aug 11, 2015
Stocks & Jus into Ice Cubes
Aug 11, 2015
Aug 11, 2015
Grassfed Sirloin Minute Steak_logo.jpg
Aug 9, 2015
Cooking the Best Steak
Aug 9, 2015
Aug 9, 2015