Takes minutes to put together but will impress whomever you are feeding!
Read MoreDeep Fried Whole Snapper
The sauce on this fish is the same used for our Thai Sticky Chicken Wings recipe… It works beautifully on both!
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Fried Calamari & Sugo
Using the corn flour to dust the calamari ensures the outside becomes crispy without any stodgy, heavy batters that is too often delivered in restaurants and bars.
Read MoreGarlic Chilli Prawns
One of those dishes where once you start eating it, you realise you maybe should have kept it all to yourself.
Read MoreBBQ'd King Prawns
This method of cooking the prawns protects the flesh ensuring it doesn’t dry out. The fresher the prawns, the easier it will be to remove the flesh from the shell once cooked.
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