Long name, easy to make. Perfect for a quick tasty lunch or as a side with chicken, pork or beef.
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Corned Beef Hash
Here’s a recipe i wrote a couple of years back that was featured in Masterchef Magazine as well as listed in the OZharvest Cookbook.
Read MorePost Marinating
Don't ruin a good piece of meat by pre-marinating it... Do this instead!
Read MoreSan Choy Bow
A quick simple and cheap classic Chinese dish for home cooking.
Read MoreThai Sticky Chicken Wings
These chicken wings are ridiculously delicious, ridiculously cheap and ridiculously easy!
Read MoreRe-Fried Chicken with Mentsuyu Sauce & Soba Noodles
This is a fantastic way to use leftover chicken.
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