A super easy trick to getting crispy skinned everything! (well almost)
Read MoreCrispy Skinned Chicken, Every Time
To get perfectly crispy skin on chicken (the only reason to eat chicken) simply place oiled and salted pieces of chicken skin-side down into a cold pan then turn onto a medium to medium-high heat for around 10 minutes until golden brown and shatteringly crisp! Turn over the chicken pieces and cook for 3-5 minutes or until cooked through. Rest for 5 minutes before serving...