Throwing greens such as kale onto the BBQ for a 20-30 seconds prior to steaming or sautéing will give them a wonderful depth of smoky flavour.
It's not suggested for spinach as the leaves are too delicate.
magic in the kitchen
Throwing greens such as kale onto the BBQ for a 20-30 seconds prior to steaming or sautéing will give them a wonderful depth of smoky flavour.
It's not suggested for spinach as the leaves are too delicate.